This dry French-style Saison was primary fermented with a blend of Brettanomyces yeasts, lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Mandarina Bavaria hops to complement the ripe pineapple, mango, grapefruit, and rose-like flavors that evolved during the aging time.

8.50 / 23

We jam-packed this beer full of hops bursting with blueberry, tangerine and papaya notes and backed it with soft malts and water. Like a perfectly ripe piece of fruit, you’ll want to experience this luscious, blazy IPA fresh.

7.00

We love our Simcoe and Amarillo Hops and decided to highlight these beautiful classics with a yeast that drives juicy, tropical flavors and aromas. This expressive, resinous hop concept will hold you captive with its tropical berry, pine and tangerine intensity. Extremely high hopping rates with quality hops and a balanced malt profile make this beer as Plush as it gets with all the right stuff.

6.50 / 50

This is Manifest’s annual single batch release of Fresh Hop Pumpkin! The beer was produced using only Sterling Hops. We added freshly juiced pumpkin and pumpkin puree, Chinese five spice, cinnamon, nutmeg, allspice and organic espresso during fermentation. Brewed using 100% GMO-free malt, open fermented with Sterling Hops and Cabernet barrel staves. All of these wonderful ingredients provide a unique spice and pepper aroma that lay over a light body and tart flavor.

6.32

Our Springfield salute to the classic Oktoberfestbier! Fresh, liquid bread with a smooth honey and spice aroma.

5.60

An IPA imbued with the Northwest spirit. Brewed with copious amounts of Rye Flakes. Bittered, finished and dry-hopped with El Dorado hops and Citra hops.

6.50 / 68

Handcrafted on a base of apple juice with bright strawberries and savory basil leaves. Slightly sweet with delightfully soft herbal notes, a light effervescence leads to a dry finish. Sip this cider near the garden. All your senses will thank you.

ABV: 6.80  

This unfiltered lemon & lime mead features big aromas of zesty citrus and combine with the sweetness of honey making it one of the most refreshing drinks out there.

6.90

Wine Made from Willamette Valley kiwi berries aged in neurtral American oak for 18 months, then blended with a cider made of the rare Green Dragon variety fermented with lactobacillus culture and wild yeasts. This blend is then cold conditioned on red rose (Rosa Centrifolia) for a rosé colored sour cider with a fruit forward yet light botanical profile.

6.90