Savor the tastes of summer with a night under the stars as we transport you to the tropics. Rum cocktails paired with a fantastic menu prepared by our Chef Henry Butler.

Menu

Shrimp Lollipops
Savory shrimp & pork cake on a sugar cane lollipop
and a chili, mango chutney
Paired with a Mojito Ball

Cheese Plate
Triple cream brie, smoked gouda, pineapple and almonds
Paired with Centenario

Ceviche
Smoked eel, scallops, white fish, lime, tomato and
avocado on a tostada
Paired with St. Benevolence Rum Clairin

Curried Goat
Braised goat, sweet potatoes, roasted Summer
vegetables and coconut broth
Paired with Ron Zacapa XO

Surf & Turf
Caribbean steak, jumbo prawns and chili mole callaloo
Paired with Mt. Gay Port Cask Expression

Banana Bay Split
Madagascar vanilla ice cream, macadamia nuts,
banana foster and rum balls
Paired with Rhum JM 2008