Join us for an exquisite Thanksgiving feast with four entrée selections, including vegan, and your choice of three side dishes. Starters and desserts complete the menu.

Reservations required for groups of eight or more, strongly recommended for all parties. Call (503) 384-2500. Walk-in seating is limited on Thanksgiving.

We are open for brunch on Thanksgiving! Join us between 8 and 11 am; reservations highly recommended.

Ringlers Annex will be open 11am-10pm, serving the Zeus bar menu (below) and the Thanksgiving menu upon request after 1pm.

THANKSGIVING MENU

Available 1-9pm in Zeus Café and Ringlers Annex 

STARTERS
Cafe Caesar Salad
gem romaine, shaved Parmesan, garlic croutons, Caesar dressing 15.50

Simple Green Salad
Bramble & Briar vinaigrette, watermelon radish, marinated red onion, roasted hazelnuts 13

Butternut Bisque
toasted pumpkin seeds, pumpkin oil 10

Ale Taster's Meat & Cheese Board
cured meats, artisan cheeses, live-ferment pickled veggies, nuts, preserves, grilled bread 24

ENTRÉES
with choice of three sides and a dinner roll

Herb Crusted Prime-Rib 60
medium rare with au jus

Brown Sugar Brined Turkey 55
white & dark meat with gravy & cranberry relish

Lemon-Dill Seared Salmon 50
with beurre blanc

Pumpkin Seed Encrusted Tofu 45
with squash puree

SIDES
Yukon Mashed Potatoes with Gravy
Traditional Dressing
Brown Buttered Green Beans
Simple Green Salad
Butternut Bisque

DESSERT
Brandied Pumpkin Pie
topped with cinnamon-whipped cream 11

Billy Whiskey Bread Pudding
spiked with cherries, doused with whiskey sauce, topped with dark chocolate crisp pearls & whipped cream (21 & older please) 14

Bramble & Briar Blackberry Pie
served warm with vanilla bean ice cream 11

Black & Tan Brownie Sundae
caram-ale & chocolate sauce with vanilla bean ice cream, whipped cream & Amarena cherry 12

BAR MENU

Available at the Zeus bar 1-9pm and in Ringlers Annex 11am-10pm

Small Cajun Tots
housemade peppercorn ranch 8.25
Black & White Fries
white truffle oil, Parmesan, fresh parsley, black garlic aioli 15.50
Butternut Bisque
toasted pumpkin seed, pumpkin oil 8 / 10
Cafe Caesar Salad
gem romaine, shaved Parmesan, garlic croutons, Caesar dressing 15.50
Turkey Sandwich
cranberry-fireside port relish, swiss cheese, lettuce, tomato, red onion & secret sauce on Grand Central Bakery multi-grain, served with house made salt & vinegar chips $17
Crystal Cheeseburger
grass-fed beef patty, Face Rock white cheddar, Mystic 18 sauce, lettuce, tomato, onion, & pickles on a Grand Central Bakery bun, served with house made salt & vinegar chips 19.50
Mushroom Cap Sandwich
grilled Portobello, Chao slice, vegan herb aioli, lettuce, tomato, onion & pickles on Grand Central Bakery bun, served with house made salt & vinegar chips 17.50