You wouldn't guess it just by looking at him, but Ryan Mott has been professionally brewing with McMenamins for nearly 18 years. He's brewed at least once at a dozen McMenamins breweries but now resides at the Fulton, famed for it's colorful history relating both to the building and the resident brewers. If there's something about brewing that you've always wanted to ask, he's your guy. Stop by for some great beer and sort-of-decent conversation, as he'd put it.

This special Porter is made with Crème de Cacao for a rich and decadent chocolate flavor. This delicious brew is accentuated with a generous amount of Chocolate Malt and three different Crystal Malts to round out its medium-bodied profile. A very low hop bitterness is present to allow the chocolate flavors free reign.
Special Ingredients: Crème De Cacao
Malts: Pale, Flaked Barley, Crystal 15, Crystal 40, Crystal 75, Chocolate Malt
Hops: Perle
OG: 1.054 TG: 1.012 ABV: 5.42 IBU: 10 SRM: 27