Thursday, September 14, 2017

Dinner with the Distillers

Cornelius Pass Roadhouse

7 p.m.

21 and over

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About Dinner with the Distillers

Dinner with the Distillers

Menu

Amuse Bouche
Whiskey barrel aged Peach Cider
Grilled peach, prosciutto and pecorino crostini with small-batch apple cider vinegar gastrique

Drunken Prawn Cocktail
Gables Gin Cocktail
Grand Lodge house-fermented horseradish & fresh lemon

Ciderhouse Salad
Billy Wheat Whiskey
Glazed hazelnuts, endive, pancetta and featuring our Oregon State University cider-washed alpine cheese

Grilled Rosemary Lamb Lollichops
Billy Rye Whiskey
Billy Rye Whiskey demi-glaze & house-made colcannon tots 

Phil's Espresso Crème Brûlée 
Phils Nut Liqueur Cocktail 
Phil Hazelnut Liqueur and espresso custard with
caramelized sugar crust & Amarena cherry