Some Scotch whiskys are snapshots: instant flavor and heat, and some are Polaroids: warming up as you breathe them in, then emerging gradually, nuance by nuance across your taste buds. Get the complete picture at Anderson School's exquisite 5-course Scotch dinner.

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Charcuterie Plate with a selection of cured meats, artisan cheeses & accompaniments
Paired with Ardbeg 10 Year

Bacon-wrapped Dates stuffed with chèvre
Paired with Ardbeg Eureka!

Lobster Bisque
Paired with Ardbeg Uigeadail

Seared Duck Breast with red currant demi-glace & parsnip puree
Paired with Ardbeg Traigh Bhan 19 Year

Apple Crisp with Lopez Island Creamery vanilla bean ice cream
Paired with Ardbeg Dolce