Bundle up for this favorite annual tasting in Edgefield's magical courtyard! We're offering samples of twelve different ports, as well as delicious bites. Ports include new vintages, library exclusives, guest wines and more.

Wines
Current Releases:
2016 Fireside Muscat
2027 Fireside Tradicional
2028 Fireside Zinfandel
2012 Fireside L.B.V.

Library Wines:
2011 Fireside Muscat
2011 Fireside Tradicional
2011 Fireside Zinfandel
2011 Fireside Syrah
Guest Wines: TBA

Appetizers

Bacon-wrapped date 
Medjool date wrapped in bacon and drizzled with hot honey whiskey sauce

Rustic meatloaf baguette
Traditional house-made meatloaf, finished with a rich savory beef gravy served on a crisp French baguette 

Pumpkin ravioli with brown butter cream sauce 
House-made pumpkin ricotta and goat cheese ravioli, topped with a rich brown butter cream sauce, finished with parmesan, crispy sage & roasted pumpkin seeds

Pacific rockfish risotto croquette
Golden-crisp creamy risotto croquette made of creamy rockfish risotto infused with herbs & served with a bright lemon caper aioli 

Black forest  mousse verrine
Layers of a silky chocolate & vanilla mousse with a buttery shortbread center finished with port-cherry drizzle, fresh cherry & rustic dark chocolate shard 

Make your dinner reservations at the black rabbit in advance if you would like to go to dinner following the tasting. Please call (503) 492-3086 for dining reservations.