The leprechauns are on our side, bringing us rainbows and merriment for St. Patrick's Day. Join us for multiple days of food & drink specials, McMenamins Irish Stout, live music and plenty of hijinks.

LIVE MUSIC & ENTERTAINMENT

Sunday, March 15
Pat's Corner
Kinvara * 2-3:30pm
Crimson & Clover * 4-6pm
The Pyrettes * 6:30-8pm

Tuesday, March 17
Pat's Corner
Faerie Folk * 5-7pm
Ryan Powell & Friends * 7:30-9pm

Garage Door
Jump at the Sun * 5-6:30pm
Death & All Her Friends * 7-9pm

DEVILS BIT WHISKEY
Our St. Patrick's Day whiskey returns! This in-demand spirit only comes around once a year; get it while you can! 200ml bottles go on sale Saturday, March 14 at the hotel gift shops, bottle shops and select locations.

Devils Bit 2026
This year's Devils Bit is the marriage of two single-barrel whiskeys - one distilled from our Ananda grain bill, the other from our Hammerhead grain bill. Each matured for eight years in charred American white oak before spending an additional two years finishing in Sauternes French oak wine barrels. Finally, the two were blended, resulting in a richly layered whiskey offering aromas of dark cherry-infused chocolate, warm waffle cone and graham cracker. On the palate, golden raisins and honey unfold alongside subtle baking spices atop a balanced, lingering finish. Sláinte!

FOOD & DRINK SPECIALS
Enjoy food and beverage specials starting Friday, March 13!

Irish Reuben | Corned beef, Swiss cheese, buttermilk coleslaw & mustard sauce on grilled rye bread with fries or tots

Irish Fries Are Smiling | Fries topped with cheese & ale sauce, crisp bacon, sour cream & green onion

MacSleyne Irish Stew | Traditional lamb stew with hearty vegetables & barley, served with soda bread & butter

Workingman's Corned Beef & Cabbage | With Hammerhead Ale, red potatoes & carrots, served with soda bread

The Good Shepherd's Pie | Ground lamb & beef in a rich gravy with veggies topped with baked Yukon Gold mashed potatoes, served with soda bread & butter

This hot Portland based band will swash yer buckle as they re-invent the classic sea shanty with enticing twists of genre and brilliant harmonies; capturing Blues, Celtic, Nordic, Latin, Calypso, Country, Rock, Hot Jazz and even a few forced men along the way! Their collection of pirate themed music features traditional sea shanties, original compositions and familiar contemporary sounds, all woven together by dramatic interludes which tell the tale of a renegade life on the sea. 

Crimson & Clover is a Celtic trio based out of Hillsboro, Oregon. We play energetic reels and jigs to get our crowds clapping and dancing as well as ballads of drinking and lost love. Our fans love our diverse array of instruments such as fiddle, hammer dulcimer, bodhran drum, penny whistle and guitar.

Website:

https://www.crimsonandclovercelticmusic.com

Kinvara is the name of an Irish town in County Galway as well as the name of a four person band based in Portland, Oregon. They have been making music together for over 22 years and have recorded three CD’s. Band members include Grant Crowley, Sue Davis, Mark Masterson and Dennis O’Malley. They all sing and play the following instruments: guitar, mandolin, octave mandolin, fiddle, whistles, bodhran, and banjo. One of Kinvara’s claim to fame is that they offer a variety of different voices and musical arrangements to their performances. The group was first drawn to Celtic Music by listening to bands like The Bothy Band and Planxty. They had infused traditional melodies with the rhythms of rock and roll, making it more accessible to younger audiences. Kinvara plays airs, jigs, reels, as well as some of the more contemporary interpretations of Celtic Music and song by groups such as Dervish, Solas and The High Kings. They also perform songs from other folk traditions, some rock and roll favorites as well as a few original songs. Over the years, Kinvara has played at many local Irish Pubs as well as several McMenamins properties in Oregon and SW Washington. They also enjoy playing at weddings, wakes, schools and local farmers markets.