A terminator is many things: the planetary line between light & dark, a kickass '80s movie, a beer that blows you away. First brewed in 1985, Terminator Stout is the result of a fondness for big, burly German beers, kiln-baked grains and a few failed batches. When Mike McMenamin and the Hillsdale crew perfected the recipe and poured a pint, they noted the line where a rich, coffee-with-cream colored head rests atop the black-as-night Stout, and though this terminator marks the line between light and dark, it is the union of the two that gives us the rich notes of chocolate, nuts and coffee. Some lines are meant to be crossed.

We're celebrating Terminator all week long with specials on pints, growlers and cans to go. Plus, food specials and a just-for-fun Passport stamp. Happy birthday, indeed.

Company-wide specials
Happy hour pricing on pints
$2 off growler fills (64 oz)
$1 off 4-packs to go
Terminator Mudslide | Spar Vodka, Edgefield Coffee Liqueur, Baileys, crème de cacao, half & half and Terminator Stout

Online shop special
November 11-25 * Online shop only
Enjoy 20% off Terminator merchandise with promo code TERMINATOR40 to nab your favorite tee and load up on cool gifts. Discount applies to online purchases only; not applicable on gift cards, gift packs or alcohol.

Food specials
Specials vary by location

MENU 1
Terminator French Onion Burger | 6 oz fresh beef patty, Swiss, caramelized onions, Most Awesome French Onion seasoning, lettuce, tomato and Terminator steak sauce mayo on a butter-grilled bun, served with choice of fries or tots
Chocolate-Terminator Stout Cake | Dark chocolate stout cake, chocolate sauce, Ruby-raspberry sauce and whipped cream

MENU 2
No. 12 Pastrami Sandwich | Hot pastrami, Swiss, grilled onions, pickles and Terminator mustard sauce on garlic-Parmesan grilled Terminator bread, served with choice of fries or tater tots  
Terminator Steak Chili | Topped with cilantro sour cream and served with a cheddar jalapeño cornbread muffin
Chocolate-Terminator Stout Bundt Cake | Dark chocolate stout cake, chocolate sauce, Ruby-raspberry sauce, whipped cream