Gather in the courtyard of the Black Rabbit restaurant for our annual port-style wine tasting - the stormier, the better because you'll warm your bones in the heated tent with a selection of Edgefield Fireside wines paired with hearty hors d'oeuvres!

WINES
Warre's Otima
Niepoort Nat Cool Vinho Verde
Ramos Pinto Ruby Port
Edgefield LBV Zinfandel
Edgefield Fireside Tradicional
Edgefield Fireside Zinfandel
Edgefield Fireside Muscat
...and more!

HORS D'OEUVRES
Arroz de Pica no Chão | Chicken and rice stew
Bacon-wrapped Dates
Charcuterie on a Stick | Hot coppa, salami, sage Derby, drunken goat
Pork Belly with Garlic Honey Glaze
Mushroom Bruschetta | Tomato, red onion, basil balsamic vinegar
Chocolate Truffle