Gather in the courtyard of the Black Rabbit restaurant for our annual port-style wine tasting - the stormier, the better because you'll warm your bones in the heated tent with a selection of Edgefield Fireside wines paired with hearty hors d'oeuvres!

HORS D'OEUVRES

Arroz de Pica no Chão | Chicken and rice stew

Bacon-wrapped Dates

Charcuterie on a Stick | Hot coppa, salami, sage Derby, drunken goat

Pork Belly with Garlic Honey Glaze

Mushroom Bruschetta | Tomato, red onion, basil balsamic vinegar

Chocolate Truffle