More than just a meal, the Harvest Dinner is a decadent feast hosted by our winemakers in celebration our 36th harvest, featuring the literal fruits of our labor! Enjoy a true taste of Edgefield in six exquisite courses made with estate-grown fruits and vegetables and paired with handcrafted Edgefield wines.

The night begins at 6pm with an appetizer, glass of Blanc de Noirs and a tour of the winery. At 7pm, you'll head to the Ballroom for the remaining five courses. Our winemakers will be there to guide you through the tasting experience throughout the meal.

Check-in & Winery Tour * Between 6-6:45pm in the Winery
Dinner * 7pm in the Edgefield Ballroom

MENU AND WINE PAIRINGS

Harvest Charcuterie Board | Served with house-made garden herb crackers
Paired with '21 Blanc de Noirs, Willamette Valley

Poor Farm Garden Veg Terrene | Edgefield tomato water & beet pearls
Paired with '21 Fennwood Vineyard Pinot Noir, Yamhill-Carlton

Edgefield Harvest Soup
Paired with '22 Ferryman's Choice Mourvèdre, Columbia Valley

Autumn Rack of Lamb | Served with garden squash puree and Edgefield blackberry gastrique
Paired with '21 Merlot, Walla Walla Valley

Fall's Bounty Filet | Served with garden potatoes & greens and Edgefield Fireside wine reduction
Paired with '19 Winemaker's Reserve Cabernet Sauvignon, Pepper Bridge Vineyard, Walla Walla Valley

Pistachio Orange Éclair
Paired with '16 Fireside Muscat, Columbia Valley

Dietary concerns? Reach out to us at specialevents@mcmenamins.com

It all began with an abandoned poor farm, a black rabbit and big ideas. After leaping the myriad hurdles that come with acquiring acres of land and a newly anointed historic site, McMenamins opened the Edgefield Winery and planted the Halsey Street vineyard in 1990. The first grapes harvested were Gamay Noir from Chehalem Mountain Vineyards (one of Oregon's oldest vineyards), followed by Chehalem's Riesling. With that 1990 harvest we crafted our very first wines, a dry white and a white Riesling, and released them the following spring. Soon, others followed.

By 1994 we were making more styles, and when it came time to name what would become our signature Black Rabbit Red, the inspiration was obvious: Back in the early days a group of McMenamins folk stood in the midst of the madness, trying to envision the property's future. Talk stopped as they spotted a black rabbit, which hopped by and disappeared into its hole. That rabbit became legendary, inspiring not just wine and art, but an attitude - that of exploration, a "down the rabbit hole" way of experiencing what McMenamins has to offer.

This year marks our 36th harvest and 36 wonderful years of years of Edgefield wines!