A night with an American classic: the Sazerac Whiskey Dinner promises to be an exquisite and delightful evening with a thoughtfully crafted menu, expertly paired with some of the finest spirits. Start the evening with a cocktail and appetizer, followed by a wonderful selection of tastings, a fine multi-course dinner, and a dessert pairing that will leave you grinning from ear to ear. But that's not all! The night features a special guest speaker, the West Coast Spokesperson for Sazerac, who will regale you with fascinating stories about the history and magic of this iconic whiskey brand. Don't miss out on this unforgettable evening!

Menu & Whiskey Pairings

Greeter Vodka Cocktail
Root beer-braised pork belly lollipop, pickled fennel relish.

E.H. Taylor
Kumamoto oysters on the half shell, blood orange mignonette, smoked salt.

George T. Stagg
House-made crostini, roasted mushroom, herbed chèvre, bulls blood.

Van Winkle
Willy's organic spring mix, smoked tomato and onion vinaigrette, shaved Parmesan, candied sunflower seed brittle.

Thomas H. Handy
Coffee-rubbed Anderson Ranches rack of lamb, caramelized shallot and potato gratin, grilled asparagus, minted cherry compote.

Isaac Bowman
Strawberry peach cobbler, bourbon caramel, vanilla bean ice cream.