18607 Bothell Way NE Bothell, WA, 98011
Thursday, May 19, 2022
Anderson School - Tavern on the Square
21 and over
6:30 pm$17521 and over
Join us for a dinner celebrating wine and food - and the people who love them. The Northwest is home to a remarkable array of wineries, and we are delighted to welcome owner and founder of Sparkman Cellars, Chris Sparkman to talk about the delightful wines that will be paired with an exquisite five-course dinner by Executive Chef Austin Navarre.
Course 1Heirloom tomato and garden cucumber gazpacho, lacto-fermented blueberries, topped with house-made balsamic vinegar*Served with Sparkman Cellars ‘This Old Porch' Rosé Course 2Hood Canal fried oysters, steam bun, cabbage slaw, finished with preserved quince aioli*Served with Sparkman Cellars ‘Birdie' Riesling Course 3Spring salad of baby butter lettuce, blood orange, Samish Bay Ladysmith cheese, garden peppers, & smoked pine nuts*Served with Sparkman Cellars ‘Holler' Cabernet Sauvignon Course 4Hazelnut-crusted lamb rack, stone fruit demi-glace, grilled maitake mushroom, with seared sunchoke cake*Served with Sparkman Cellars ‘Baba' Sangiovese Course 5Dark cherry panna cotta & coco nibs, finished with mint syrup*Served with Sparkman Cellars Port-style Dessert Wine
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