Join us for a dinner celebrating wine and food - and the people who love them. The Northwest is home to a remarkable array of wineries, and we are delighted to welcome owner and founder of Sparkman Cellars, Chris Sparkman to talk about the delightful wines that will be paired with an exquisite five-course dinner by Executive Chef Austin Navarre.

Menu

Course 1
Heirloom tomato and garden cucumber gazpacho, lacto-fermented blueberries, topped with house-made balsamic vinegar
*Served with Sparkman Cellars ‘This Old Porch' Rosé

Course 2
Hood Canal fried oysters, steam bun, cabbage slaw, finished with preserved quince aioli
*Served with Sparkman Cellars ‘Birdie' Riesling

Course 3
Spring salad of baby butter lettuce, blood orange, Samish Bay Ladysmith cheese, garden peppers, & smoked pine nuts
*Served with Sparkman Cellars ‘Holler' Cabernet Sauvignon

Course 4
Hazelnut-crusted lamb rack, stone fruit demi-glace, grilled maitake mushroom, with seared sunchoke cake
*Served with Sparkman Cellars ‘Baba' Sangiovese

Course 5
Dark cherry panna cotta & coco nibs, finished with mint syrup
*Served with Sparkman Cellars Port-style Dessert Wine