700 N.W. Bond Street Bend, OR, 97703
Saturday, March 7, 2020
Old St. Francis School - Father Luke's Room
7 - 10 pm
$95 per person
21 and over
7 - 10 pm$95 per person21 and over
Hosted by Stuart Ramsey and tasting a wide selection of Irish Whiskeys paired with an amazing 5-course menu from Executive Chef Dana Cress.
1st CourseSmoked Salmon Mousse Pinwheels with lemon caper aioli
2nd CourseProsciutto Beer Cheese Soup with Jameson Whiskey soda bread croutons
3rd CourseDuck Confit with apple-pear & bacon marmalade, arugula, chevre, pickled red onion , Bushmills Whiskey vinaigrette
4th CourseTullamoore Dew Whiskey & Soy Glazed Wild Boar with mushroom confit, blue cheese duchess potato
5th CourseChocolate Mousse Torte with coconut, macadamia nut meringue, ganache
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