22 Club Rd. Eugene, OR, 97401
Thursday, March 5, 2020
$95 per person
21 and over
7 pm$95 per person21 and over
As we emerge from the rains of winter to welcome - let's be honest - the rains of spring, we're embracing the beverages of warmer climes - namely, rum! A global menu by Executive Chef Jamie Dundon will be paired with this global beverage, including cocktails and tasters, to warm you from the inside out as we chase sunny days and sultry nights.
And about that "20/20"...North Bank turns 20 in '20. Plus, hindsight - because you'll be so glad you came to this dinner.
FirstMcMenamins 3 Rocks Rum Wee DaiquiriAmuse bouche
Second – THAILANDMekhong Thai SpiritYum woon sen spicy glass noodle salad
Third – MEXICOMocambo 20 Year RumBanana leaf tamale with achiote jackfruit
Fourth – BARBADOSThe Real McCoy Four Square 14 Year RumBlack cod fish cakes, fermented hot sauce, Caribbean slaw
Fifth – SPAINDos Maderas 5+5 PX Triple-aged RumPork tenderloin, dos mojos, roasted roots
DessertFrank’s High Proof Rum coffee cocktail3 Rocks Rum-mulberry gelato, hazelnut brittle & 3 Rocks
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