Thursday, February 13, 2020

Edgefield Champagne Dinner

Edgefield

7 pm

$120 per person

21 and over

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About Edgefield Champagne Dinner

Edgefield Champagne Dinner

Champagne, such a beautiful word. Those beautiful coupe of bubbles can only be called Champagne when it is from the Champagne region of France. We will showcase well-known names, but also some of the smaller growers and natural Champagnes, which are a treasure and a treat to taste. Paired with an amazing menu from Black Rabbit Executive Chef Chris Rattaro. You don't want to miss this one, it will be trés bon!

Menu:

Pate de campagne
Local oysters, champagne mignonette
Vegetable fresh rolls, tofu, chili, peanuts, micro Thai basil
Fried corn cakes, pimento cheese, Dungeness crab

1st course
Smoked salmon salad, radish, cucumber, beets, horseradish, brussels sprouts, pork rinds, salmon roe

2nd course
Butter-poached Maine lobster, potato gnocchi, pearl onions, fennel, truffle, pecorino

3rd course
Pillard, almond, garlic, champigons, broccolini

4th course
Scharfe Maxx cheese, roasted grapes, celery, la saba, toasted brioche

5th course
Tart au chocolat et basilic, sauce champagne fraise, glace au champagne