Friday, October 18, 2019

Edgefield's 30th Harvest Vintners Dinner


7 pm

$110 per person

21 and over

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Qualifies for “Attend a Specialty Dinner” Experience Stamp.

About Edgefield's 30th Harvest Vintners Dinner

Edgefield's 30th Harvest Vintners Dinner

Come celebrate the 30th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines.


Foie gras bonbons
Caramelized apple brie tarts
Smoked salmon corn dogs

Course 1
1st Hamachi crudo, kumquats, thai chile, ginger, shiso, sudachi, whiskey barrel-aged shoyu, shiso
2018 Riesling Pine Grove Vineyard, Columbia Gorge

Course 2
2nd Grilled eggplant salad, fried chickpeas, green garbanzos, grilled halloumi cheese, parsley, argrumato, romesco
2017 Pinot Noir Fennwood Vineyard, Yamhill Carlton

Course 3
3rd Prime filet mignon, black truffle, Dungeness crab tots, brussels sprouts, lobster mushroom
2016 Cabernet Sauvignon, Alder Ridge Vineyard, Columbia Valley

Course 4
4th Monte Enebro, kalamata olive fritter, fire-roasted pepper jam, spicy cress
2016 Syrah Chukar Ridge, Columbia Valley

Course 5
5th Caramel tres leches cake
2013 Fireside Orange Muscat, Lonesome Spring Ranch, Columbia Valley