2126 S.W. Halsey St. Troutdale, OR, 97060
Friday, October 18, 2019
$110 per person
21 and over
7 pm$110 per person21 and over
Come celebrate the 30th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines.
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