Saturday, April 6, 2019

18th Annual Celebration of Syrah

Tour du Rhone Lunch

Edgefield

11:30 am

$65 per person

21 and over

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About Tour du Rhone Lunch

Tour du Rhone Lunch

Syrah may be the star of the show, but we haven’t forgotten the other luscious grapes that come from the Rhone region; you’ll have the opportunity to taste those too! Join us under a canopy of trees at the Little Red Shed Fir Grove, where we’ll present a sumptuous four-course lunch à la the South of France by Black Rabbit Executive Chef Chris Rattaro. Courses will be paired with traditional white, rosé and red Rhone-style wines.

Menu:

First Course
Classic French onion soup

Second Course 
Black rabbit charcuterie plate, house duck ham, boudin noir, pork terrine, cornichon, grainy mustard, petite greens, and cherry-horseradish compote

Third Course
Braised lamb sugo lasagna, manchego cheese, and wild arugula

Fourth Course
Orange rosemary crème caramel

Website:
http://www.celebrationofsyrah.com/

¡Salud!:
http://www.saludauction.org/