Friday, February 15, 2019

Edgefield Champagne Dinner


7 pm

$110 per person

21 and over

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About Edgefield Champagne Dinner

Edgefield Champagne Dinner

The perfect end to a Valentine’s stay – or just come because you love bubbles! Taste true Champagnes from the region, including grower Champagnes from small Champagne houses. The chef’s exquisite multicourse menu rounds out the evening.


Buttered popcorn grits and sweet prawn

Champignons farcis, local aged goat cheese, garlic, curry, and parsley

Deviled eggs, kimchi, scallions, and miso

Raw local oysters, and champagne mignonette
Paired with Deutz Brut Classic NV


1st course
Truffled custard, madeira, veal sauce, potato chip
Paired with Delamotte Blanc de Blancs NV

2nd course
Frisee aux lardon salad, chives, Banyuls vinegar, poached duck egg
Paired with Marc Hebrart Reserve Brut NV

3rd course
Lobster thermidor, lemongrass, kaffir lime, thai chile, ginger, lychee
Paired with Lassaigne “Les Vignes de Montfueux” Brut Blanc de Blancs NV

4th course
Coq au vin blanc, pearl onion, baby carrots, maitake mushrooms
Paired with Pierre Gimonnet Gastronome Cuvee Gastronome 2014

5th course
Chocolate crepes, chevre, mascarpone, raspberries, hazelnuts
Paired with Louis Roederer Brut Rosé 2012