Friday, January 25, 2019

Robert Burns Scotch Dinner

Hosted by Breck Taylor

Anderson School

7 pm

$115 per person

21 and over

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About Robert Burns Scotch Dinner

Robert Burns Scotch Dinner

Fair fa’ your honest, sonsie face

Great chieftan o the puddin’-race!

Robert Burns is widely regarded as the national poet of Scotland; he was also an avid lover of his homeland’s national beverage, Scotch, and so we celebrate both (but mostly the Scotch). We may not be serving Haggis (you’re welcome), but we will have a delicious multicourse dinner by Anderson School chefs alongside a selection of Scotches, including Glenfiddich 12 Year, Glenfiddich Fire & Cane, Glenfiddich IPA Cask, The Balvenie 12-Year Single Barrel & The Balvenie 14-Year Caribbean Cask.


Crostata with citrus poached Cipollini onion and scamorza cheese
Monkey Shoulder cocktail

First Course
Tuna tartare, wonton chips, Thai basil, miso reduction
Glenfiddich 12 year

Second Course
Black garlic and herb rubbed lamb chops, purple potato pave, chimichurri
Glenfiddich Fire & Cane

Third Course
Smoked mussel and red pepper chowder
Glenfiddich IPA Cask

Fourth Course
Chocolate and coffee roasted Elk tenderloin, wild mushroom demi glace, sunchoke puree
Balvenie 12 year

Mango ice cream bombe, vanilla bean short bread base, white chocolate shell
Balvenie 14 year Carribean Cask