Saturday, January 5, 2019

Winter Scotch Dinner

Grand Lodge

7 pm

$90 per person

21 and over

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About Winter Scotch Dinner

Winter Scotch Dinner

Join us for a scrumptious multi-course specialty dinner, hosted by the "Scotch Guy" Stuart Ramsay with the menu crafted by Executive Chef Andreas Blikas and paired with a wide selection of scotch: Glenfiddich 12 Year, Glenfiddich Fire & Cane, Glenfiddich IPA Cask, The Balvenie 12 Year Single Barrel, Balvenie 14 Year.

Menu:

Creamy Foraged Mushroom soup
Chanterelles, onions, garlic

Winter Harvest Baked Mac
White cheddar pumpkin cream, sweet potato, sage, toasted panko

Chow-Chow Beef Tartare
Brioche toast points, avocado, house fermented corn relish

Confit of Duck
Parsnip puree, roasted, Brussel Sprouts, Bing Cherry Syrah reduction

Peppermint chocolate torte