Saturday, January 5, 2019

Winter Scotch Dinner

Grand Lodge

7 pm

$90 per person

21 and over

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About Winter Scotch Dinner

Winter Scotch Dinner

Join us for a scrumptious multi-course specialty dinner, hosted by the "Scotch Guy" Stuart Ramsay with the menu crafted by Executive Chef Andreas Blikas and paired with a wide selection of scotch: Glenfiddich 12 Year, Glenfiddich Fire & Cane, Glenfiddich IPA Cask, The Balvenie 12 Year Single Barrel, Balvenie 14 Year.


Creamy Foraged Mushroom soup
Chanterelles, onions, garlic

Winter Harvest Baked Mac
White cheddar pumpkin cream, sweet potato, sage, toasted panko

Chow-Chow Beef Tartare
Brioche toast points, avocado, house fermented corn relish

Confit of Duck
Parsnip puree, roasted, Brussel Sprouts, Bing Cherry Syrah reduction

Peppermint chocolate torte