2126 S.W. Halsey St. / Troutdale, OR, 97060
Friday, October 12, 2018
$110 per person
21 and over
7 p.m.$110 per person21 and over
Come celebrate the 29th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines.
Passed AppsBuckwheat blinis, whipped crème fraiche, and sturgeon caviarPoached salmon quenellesRoasted beet soup, caraway, and dill cream
First CourseHarvest salad, seasonal vegetables, grilled Chickories, crispy delicata squash, romesco, pepitas, and manchegoSecond CourseSeared duck breast, tokyo turnips, swiss, chard, hedgehog mushrooms, confit hearts and acai berry gastriqueThird CourseWhole roasted new york striploin, fingerling, potato puree, crispy brussel sprouts, roasted cipollini onions, and sauce perigueuxFourth CourseMonte enebro cheese, dry cured olives, marinated peppers, wild arugula, and grilled baguetteFifth CourseApple sticky toffee pudding
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