2126 S.W. Halsey St. / Troutdale, OR, 97060
Thursday, September 13, 2018
$105 per person
21 and over
7 p.m.$105 per person21 and over
Join us for the popular Moveable Feast dinner, which travels all around the Edgefield grounds -- from the Vineyard to the Pear Orchard -- for fantastic paired menu selections and wine. With another warm summer on the horizon, wine crush season looks to be kicking off at this time, so guests will see the winery and wine-making process first-hand.
Begins at the
Edgefield main lodge front porch.
Pinot Gris VineyardCheese display, artisanal cheeses, apricot compote, nutsPaired with 2015 Poor Farm Pinot GrisHerb GardenLocal oysters on half
shell with cucumber mignonette, poached jumbo prawns, chilled crab claws with
green curry aioli, lobster cream puffsPaired with 2016
Riesling Edgefield Winery Wild mushroom bruschetta, burrata, aged balsamic, Jacobsen sea saltPaired with 2016
Pinot Noir Willamette Valley Blackberry MeadowDuck confit, sweet corn pudding, pickled cherries, watercressPaired with 2014 Syrah Chukar Ridge
Chicory & Coffee
crusted Grilled Onglet Steak, pickled onions, fried onions, roasted bone
marrow, chimmichurri, grilled rustic bread Paired with 2014 Ferryman's Choice Cabernet FrancPear OrchardStonefruit &
blackberry panzanella with chantilly creamPaired with 2010 Fireside Tradicional
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