18607 Bothell Way NE / Bothell, WA, 98011
Friday, August 17, 2018
$115 per person
21 and over
7 p.m.$115 per person21 and over
Roam around Anderson School, exploring spots and dining on food not seen every day. The traveling courses are paired with McMenamins beer, wine and cocktails.
Wegners Garden - Seared scallop with Uni, heirloom tomato water and pickled
mustard seedCaipirinha: Cachaca, sugar, lime
Hotel North End - Sweet potato hummus served in Endive leaves with gremolata
and pickled onionL’Aperitivo: Vermouth, Soda
Thorndike Room - Local Oyster on the half shellEdgefield Blanc De Noirs
Patty Murray Deck - Cured meats and artisanal Washington cheesesAccompaniments: Cornichon, House made cracker, Tart cherry compoteSpecialty Barrel-Aged
Beer: Syrah Barrel-Aged Ennui Belgian Pale Ale made at Anderson School
Haynes Hall - Cider house salad Edgefield Cider
Surf and Turf-Bacon wrapped filet of beef with citrus
marinated prawn skewer. Served with mashed Yukon gold potato and roasted
broccoliniBarons 2011 Petit Barone Red
Blend. Columbia Valley.
Vanilla Bean Pot de Crème with berry compoteLustau East India Solera Sherry
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