Saturday, June 2, 2018

Meet the Makers Dinner

Kalama Harbor Lodge

7 p.m.

$95 per person

21 and over

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Qualifies for “Attend a Specialty Dinner” Experience Stamp.

About Meet the Makers Dinner

Meet the Makers Dinner

A McMenamins distiller, winemaker and cidermaker – as well as our in-house brewer – are bringing their special crafts to Kalama to pair with a multicourse chef’s menu. Taste for yourself the house-made specialties that we feature throughout McMenamins.

Join us for:

Seared Veal Cheek – with a wild mushroom duxelle
Prosciutto Gorgonzola Salad – tossed in a white balsamic vinaigrette with candied almonds
Seafood Consommé  –  with scallops and spring vegetables
Filet with braised Cipollini onions – pea tendrils and spring vegetables
Panna Cotta  – with Hogshead Blueberry Compote


Paired with McMenamins ale, wine, cider and cocktails made from our distilled spirits.