This very special dinner, is one of a kind. Nestled within the aging barrels of our fine spirits, you will dine by candlelight with our makers of this find craft. Combining two of the best things we do. Our very own Cornelius Pass Distillers team up with our chefs to create an amazing menu from start to finish. 

Menu

Amuse Bouche: 
Whiskey barrel aged Peach Cider 
Grilled Peach, prosciutto, & pecorino crostini with small batch apple cider vinegar gastrique 

Drunken Prawn Cocktail: 
Gables Gin Cocktail 
Grand Lodge house fermented horseradish & fresh lemon 

Ciderhouse Salad: 
Billy wheat whiskey 
Glazed hazelnuts, endive, pancetta, & featuring our Oregon state University cider washed alpine cheese 

Grilled Rosemary Lamb Lollichops: 
Billy rye whiskey 
Billy Rye Whiskey demi glaze & house made colcannon tots 

Phil's Espresso Crème Brûlée: 
Phils Nut Liqueur 
Our Phil Hazelnut Liqueur & espresso custard, caramelized sugar crust & Amarena cherry