2126 S.W. Halsey St. / Troutdale, OR, 97060
Friday, April 6, 2018
17th Annual Celebration of Syrah
6:30 p.m. reception7:30 p.m. dinner
$115 per person
21 and over
6:30 p.m. reception7:30 p.m. dinner$115 per person21 and over
Kick off the weekend with a Viognier Reception featuring
notable Northwest Rhone-style white wines; conversation with winemakers; and
tasty hors d’oeuvres.
For the seated Gourmet Syrah dinner, Black Rabbit Executive
Chef Chris Rattaro will prepare multiple delectable courses that are paired
with Northwest Syrahs.
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