4045 NE Cornelius Pass Rd. / Hillsboro, OR, 97124
Friday, November 17, 2017
Cornelius Pass Roadhouse
$80 per person
21 and over
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7 p.m.$80 per person21 and over
It's a beer party in the Octagonal Barn--the quintessential fall gathering! Brewers will introduce their beers, which are paired with each course in this seasonal menu.
Red Ale-Poached PearBuckwheat Honey PilsnerRogue smoky blue cheese, maple-roasted walnuts, butter and radicchio lettuce & Fireside Vinaigrette Ale-Spiked Smoked Salmon ChowderMosaic Fresh Hop IPABacon lardons, fresh herbed butter & grilled sourdough Jaeger SchnitzelBarrel-aged Philosopher's StoneGrand Lodge kummel kraut, wild mushroom gravy & fresh horseradish mashed potatoesBilly Whiskey Bread PuddingOatmeal Double StoutDried cranberries, currants, apples & cinnamon with Billy Whiskey hard sauce & whipped cream
Buckwheat Honey PilsnerBuckwheat Honey Pilsner is the result of a collaboration between Cornelius Pass Roadhouse Brewery and Greg Mason of Boarfish. A long time club favorite, this lager gets its sweet, tangy finish from the distinct flavor of Buckwheat Honey. Loved by local home brewers for years, it is now available to the greater community!Mosaic Fresh Hop IPAWe are celebrating this hop-harvest season with 40 pounds of fresh-picked Willamette Valley Mosaic hops in a delicious IPA. So savor the tangy Pez candy flavors underneath the floral-fresh nose of this straw-colored IPA and raise a glass to bounty reaped. Barrel-Aged Philosopher's StoneLegend has it that a great alchemist, or philosopher, once turned lead (or maybe dirt) into gold using a magic crystal. This crystal became known as the Philosopher's Stone. Many quests were launched to acquire this stone, but it was never recovered. Over the years, the phrase "Philosopher's Stone" came to mean ‘that which is pursued but never obtained' or ‘unobtainable perfection'. This particular Philosopher's Stone is an English Strong Ale, brewed to emulate the beers of the Dark Ages. Aged for three months in oak, its original sweetness has morphed into malt complexity and the finish is now deliciously dry and woody.Oatmeal Double StoutThis pint of foggy night rolls dark Chocolate Malts through a creamy rich body. Don't mind the cold, this will leave you smooth and warm.
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