5736 N.E. 33rd Ave. / Portland, OR, 97211
Wednesday, October 18, 2017
$80 per person
21 and over
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7 p.m.$80 per person21 and over
What better way to spend a fall evening than in the Kennedy School Gym alongside our hardworking brewers as they share tales of crafting beer? We've paired their original ales with a fantastic menu from Executive Chef Chris Lawrence.
Make it an overnight stay as well! Hotel packages range from $335-$355 and include the dinner for two, lodging and breakfast in the Courtyard Restaurant the next morning. Book now
Fennel apple salad, cider maple vinaigrette, apple matchsticks, pecans, fennel, & flowersPaired with Wolf 359 CDASweet potato & lentil bisque soupPaired with One Night in BangkokSeared venison, blackberry cognac saucePaired with Hawthorne KolschFrenched wild boars ribs, hogshead apples, roasted potatoesPaired with Whiskey WidowFall apple tartPaired with “Back in Session” Fresh Hop ISA
Wolf 359 CDAHighland BreweryA Cascadian Dark Ale has invaded our tap list! Debittered dark malts contribute hints of roast and an ominous black hue. The spicy, herbal distinctiveness of dry Tettnanger Hops is added to the collective of pine-forward kettle hops, adapting to service us. Rye Malt's zesty character modulates our taste buds, and a dry finish assimilates our thirst for good. Resistance is futile.Special Techniques: Dry-HoppedMalts: 2-Row, Rye, Midnight Wheat, Crystal Rye, BlackprinzHops: Simcoe, Tettnanger, Chinook, Idaho 7, HorizonOG: 1.060 TG: 1.010 ABV: 6.45 IBU: 70 SRM: 29One Night in Bangkok Thai SourEdgefield BreweryOne Night in Bangkok is a light, tart German-inspired Kettle Sour brewed with lime and Thai basil. It's a unique blend of herbal, citrus and sour flavors that tickle the tastebuds.Special Techniques: Kettle SouredSpecial Ingredients: Thai BasilFruit: LimeMalts: Pilsner, Wheat, AcidulatedHops: MeridianOG: 1.054 TG: 1.012 ABV: 5.42 IBU: 7 SRM: 4Hawthorne KölschEdgefield BreweryThis light, summery ale is a perfect blend of soft malt and a touch of spicy hop character. A light, bready flavor leads into a smooth, crisp finish. Have a pint and enjoy this classic German-style beer!Malts: Pilsen, Acidulated, WheatHops: Perle, TettnangerOG: 1.048 TG: 1.009 ABV: 5.03 IBU: 22 SRM: 32016 Whiskey WidowConcordia BreweryThe Black Widow has emerged from her hiding place and is spinning a whole new web! Whiskey Widow is a darkly sublime Porter that's been aged for three months in an Edgefield Whiskey barrel. The result is a dark elixir, rich with oaky smoothness, a bold bourbon aroma and hints of vanilla! This is truly a dark beauty that packs a vicious bite!Special Techniques: Aged in Hogshead Whiskey barrelsSpecial Ingredients: Licorice RootMalts: British Pale, Wheat, Munich, Flaked Barley, Crystal 135/165, Roasted Barley, Black BarleyHops: HorizonOG: 1.076 TG: 1.017 ABV: 7.61 IBU: 42 SRM: 38Back In Session Fresh Hop ISAConcordia BreweryFall is in the air and what better way to celebrate than with a Fresh Hopped Session Ale? This refresher is packed full of wet Citra Hops, picked straight from the vine. This harvest ISA has flavor and aroma to spare!Special Techniques: Fresh HoppedMalts: Premium 2-Row, Rolled Oats, Organic Crystal 40Hops: CitraOG: 1.049 TG: 1.009 ABV: 5.16 IBU: 49 SRM: 5
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