2126 S.W. Halsey St. / Troutdale, OR, 97060
Thursday, October 12, 2017
$110 per person
21 and over
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7 p.m.$110 per person21 and over
Come celebrate the 28th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines.
Overnight packages ($335- $345) are also available and include dinner for two, lodging, and breakfast in the Black Rabbit Restaurant the next morning.
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