2126 S.W. Halsey St. / Troutdale, OR, 97060
Saturday, November 18, 2017
6 p.m. 'til 9 p.m.
$55 per person
21 and over
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6 p.m. 'til 9 p.m.$55 per person21 and over
Just in time for fall's blustery weather, we invite you to come taste award-winning ports that will warm your bones! Gather outdoors to enjoy a roaring fire, appetizers and a selection of Edgefield Winery Fortified Wines, as well as a selection of Ports and perhaps some surprises.
• Figgy Pudding with duck confit• Chicken Liver Mousse with pickled cherries, toasted brioche• Warm spiced nuts• Mango & Port Ganache drops, chocolate shortbread• Stilton cheese, star anise, orange beignets• Roasted chestnuts, fennel, Edgefield apple, aged cheddar pasty
2003 Fireside LBV (new release)2001 Fireside Traditional, Lonesome Spring Ranch, Columbia Valley2001 Fireside Muscat, Lonesome Spring Ranch, Columbia Valley2011 Fireside Syrah, Chukar Ridge Vineyard, Columbia Valley2009 Fireside Zinfandel, The Pines Vineyard, Columbia Valley • Pedroncelli Vintage Port Four Grapes, Dry Creek Valley 2012 • Porto Pocas 10 Years Old Tawny Port NV • Porto Pocas 20 Year Old Tawny Port NV • Porto Pocas Special Reserve Tawny Port NV • Porto Pocas Vintage Port 2009 • Porto Pocas Vintage Port 2011 • Quinta do Noval Vintage Port 2011 • Seven of Hearts Pinot Noir Coupe's Cuvee Dessert Wine, Willamette Valley 2012
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