2126 S.W. Halsey St. / Troutdale, OR, 97060
Friday, February 17, 2017
7 p.m.$110 per person | Overnight packages available21 and over
Add to Calendar
Champagne, Prosecco, Lambrusco, Methode Champenoise Sparkling and more are the sparkling wines that make the world go round. Try these and more at our Sparkling Wine dinner. Paired with an amazing menu from Black Rabbit Executive Chef Chris Rattaro, including Foie Gras Bonbons, Cauliflower panna cotta with American Sturgeon caviar, Pan Seared Sea Bass with wild mushroom risotto, black truffles and more.
Make a night of it and grab one of the Sparkling hotel packages that include the Sparkling dinner for two, lodging and breakfast the next morning, $360-$420 per person, select Group/Block in the ‘Special Rates' drop down and enter SPARKLING in the code field.
Passed apps paired with Elk Cove Brut Rose• Foie Gras Bonbons• Local Minter Sweet Oysters on the half shell, Mignonette• Crispy Lentil Cake, Indian spice, mint yogurt• Hamachi Tartare, cilantro, lime, ruby red grapefruit, serrano chili1st course Adami Prosecco "Bosco di Gica" Valdobbiadene DOCG NV Italy Cauliflower Panna Cotta with American Sturgeon Caviar, chives
2nd courseRoederer Estate Brut Rose French Grilled Dayboat Scallop, Artichoke, Lobster foam
3rd course Cleto Chiarli Lambrusco "Vigneto E. Chialdini" 2015 Grilled Vegetable Salad, Jamon Serrano, Monte Enebro Goat Cheese, olive oil fried rustic croutons
4th courseGruet Blanc de Blancs NV America Pan-seared Mero Sea Bass with Wild Mushroom Risotto, celery, black truffle
5th course Delamotte Brut NV French ChampagneRoasted Mary's Free Range Chicken, Marina di Chioggia Squash Gnocchi, Swiss chard, Cipollini onion, natural jus
6th course Edgefield 2014 sparklingBlood Orange Chiffon Tart
Site handcrafted in Ashland, Oregon by Project ACopyright © 2017 McMenamins Inc. All rights reserved.