Friday, January 27, 2017

Robert Burns Scotch Dinner

Hosted by the “Scotch Guy” Stuart Ramsey

7 p.m.
21 and over

About Robert Burns Scotch Dinner

Our annual celebration of the Scottish Bard's birth, hosted by the "Scotch Guy" Stuart Ramsay and tasting a wide selection of Scotches including; Glenlivet French Oak 15 year, The Balvenie 14 year Caribbean Cask, Glendronach 12 year, Laphroaig Quartercask 10 year and Ardbeg Dark Cove.

Paired with an amazing menu by our Cornelius Pass chefs.


Sea salt rosemary nuts - Oban Little Bay

House smoked steelhead, marinated carrot curls and Radish, served on a bed of fresh greens with a lemon vinaigrette- Balvenie 14 year Caribbean Cask

Salted Lobster Cappuccino topped with black truffle foam - Glendronach 12 year

Smoked Duck crostini with a Jalapeno Bacon Jam Smear- Glenlivet French Oak 15 year

Hickory Smoked Bacon Wrapped Venison with roasted fingerling potatoes, vegetable bundle, with a creamy Chanterelle Mushroom Sauce- Laphroaig Quartercast 10 year

Spiced Angry Apple Tart with house made Vanilla Bean ice cream -Ardbeg Dark Cove