Warm yourself from the inside out with brandies from McMenamins, Vivacity Spirits, Clear Creek Distillery, and other craft distillers. This intimate evening in the Study includes cocktails and hors d’oeuvres by Executive Chef Chris Rattaro.

Menu:

Delice de Bourgogne
cheese, toasted baguette, acai-blackberry compote, and micro celery

Bigeye tuna
sausage, garlic, mama lils, and pineuts

Lil brandied apple pies

An Elvis sandwich
caramelized bananas, crispy bacon, and foie gras “peanut butter”