Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.

Black Rabbit Executive Chef Chris Rattaro and his kitchen staff use seasonal ingredients from Edgefield's own gardens, grown using organic methods – herbs, vegetables, fruits and flowers that flourish on the property's 74 acres. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials! But save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.
 
In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

Please call (503) 492-3086 for dining reservations.