• <h2 class=We're open for dine-in service!">

    We're open for dine-in service!

Hours:
Open daily, 8 am – 10 pm (last seating at 9:15 pm)
Breakfast served daily, 8 am – 11:30 am
Happy Hour served 3 – 6 pm

10% off carry out orders! *Get the details
Call in your order: (503) 492-4686

Delivery also available: Postmates and DoorDash

COVID-19 Update
How we’re protecting employees and customers.

We’re open with spacious indoor seating, and the courtyard is open for outdoor dining.

Upcoming Events

Halloween
Wednesday, Oct 28
Happy 35th Birthday, Terminator!
Thursday, Nov 19

About Black Rabbit Restaurant & Bar

Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.

Black Rabbit Executive Chef Chris Rattaro and his kitchen staff use seasonal ingredients from Edgefield's own gardens, grown using organic methods – herbs, vegetables, fruits and flowers that flourish on the property's 74 acres. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials! But save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.
 
In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

Please call (503) 492-3086 for dining reservations.
 

Menus

Call in your order: (503) 492-3086
Delivery also available: Postmates and DoorDash
 

Breakfast  Brunch  Lunch  Dinner  Dessert  Beverage  Happy Hour

Breakfast:
Monday - Sunday, 7 am - 11:30 am
 

Brunch:
Saturday & Sunday, 11:30 am - 3 pm
 
Lunch:
Monday - Friday, 11:30 am - 3 pm
Saturday & Sunday, 3 pm - Close (in the bar)
Dinner:
3 pm - 10 pm daily
 


Black Rabbit Executive Chef Chris Rattaro and his staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. 

  • <h3>We're open for dine-in service!</h3>

    We're open for dine-in service!

Anderson School
Adults
Children
Rate
  • Hours:
    Open daily, 8 am – 10 pm (last seating at 9:15 pm)
    Breakfast served daily, 8 am – 11:30 am
    Happy Hour served 3 – 6 pm

    10% off carry out orders! *Get the details
    Call in your order: (503) 492-4686

    Delivery also available: Postmates and DoorDash

    COVID-19 Update
    How we’re protecting employees and customers.

    We’re open with spacious indoor seating, and the courtyard is open for outdoor dining.

    Upcoming Events

    see all events
    Halloween
    Wednesday, October 28
    Happy 35th Birthday, Terminator!
    Thursday, November 19

    Located in Edgefield's main lodge, the Black Rabbit is open daily for breakfast, lunch and dinner. Fantastic murals tracing the history of Edgefield and the Columbia River Gorge line the walls, and intimate booths encourage you to linger over a fine meal. Guests can choose from an innovative menu of Northwest cuisine and traditional favorites, as well as an expansive list of regional and local wines.

    Black Rabbit Executive Chef Chris Rattaro and his kitchen staff use seasonal ingredients from Edgefield's own gardens, grown using organic methods – herbs, vegetables, fruits and flowers that flourish on the property's 74 acres. Additional local, organic and sustainable ingredients are sourced whenever possible. Be sure to ask your server about daily specials! But save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.
     
    In the adjacent Black Rabbit Bar, tables for two line walls of rich mahogany, and the 30-foot bar reaches through a small nook and around the corner. Courtyard seating is available seasonally as well. Take your pick from a selection of McMenamins' own handcrafted ales brewed onsite. Edgefield wines and spirits add to your choices, along with a hearty bar menu.

    Please call (503) 492-3086 for dining reservations.
     

  • Menus

    Call in your order: (503) 492-3086
    Delivery also available: Postmates and DoorDash
     

    Breakfast  Brunch  Lunch  Dinner  Dessert  Beverage  Happy Hour

    Breakfast:
    Monday - Sunday, 7 am - 11:30 am
     

    Brunch:
    Saturday & Sunday, 11:30 am - 3 pm
     
    Lunch:
    Monday - Friday, 11:30 am - 3 pm
    Saturday & Sunday, 3 pm - Close (in the bar)
    Dinner:
    3 pm - 10 pm daily
     


    Black Rabbit Executive Chef Chris Rattaro and his staff craft our menus by drawing inspiration from local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often as possible, guaranteeing the freshest authentic Troutdale, Oregon seasonal offerings. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes. Today the Black Rabbit Restaurant menu remains hyper-local, as the Chef can be seen foraging in the gardens to gather ingredients for the day’s special. 

@mcmenamins