Hours:
Sunday - Thursday, 11 a.m. 'til 11 p.m.
Friday & Saturday, 11 a.m. 'til midnight

Upcoming Events

Whiskey Talks - Dewar’s Single Malt
Wednesday, Sep 26
Oompah Machine
Saturday, Sep 29
Hot Damn Scandal
Saturday, Sep 29
Happy Birthday, Terminator!
Monday, Nov 19

About The Shed

Beverage Menu  Wee Bites

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

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