Hours:
Tuesday - Thursday, 4 pm - 10 pm
Friday, 4 pm - 11 pm
Saturday, 1 pm -11 pm
Sunday, 3 pm - 10 pm
Closed Monday

Masks are required at all times, except while actively eating or drinking, both indoors and out.

About The Shed

Menu

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

The Shed also features Whiskeys in the Shed specialty menus exclusively for our Whiskey Club members. Interested in partaking? Check out the Whiskey Club.

Anderson School
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Children
Rate
  • Hours:
    Tuesday - Thursday, 4 pm - 10 pm
    Friday, 4 pm - 11 pm
    Saturday, 1 pm -11 pm
    Sunday, 3 pm - 10 pm
    Closed Monday

    Masks are required at all times, except while actively eating or drinking, both indoors and out.

    Upcoming Events

    see all events
    Terminators 36th Birthday
    Friday, November 19

    Menu

    Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

    We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

    Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
    -1873, Thomas Handy, Sazerac Coffee House, New Orleans

    Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
    -1938, Walter Bergeron, Hotel Monteleone, New Orleans

    The Shed also features Whiskeys in the Shed specialty menus exclusively for our Whiskey Club members. Interested in partaking? Check out the Whiskey Club.

@mcmenamins