Sweet, woody, toasty, caramelly - there's a lot to love about American whiskey. And the best way to enjoy it? With a delicious multi-course dinner, of course! Join us at Anderson School for a gourmet meal and a celebration of whiskey like no other, featuring a selection of bourbons and wheat whiskeys.

Menu
Root beer-braised pork belly with pistachio crust
Paired with Parker's Heritage 11 Year

Willy's organic mixed greens, shaved parmesan, sliced almonds & apples, and smoked tomato & onion vinaigrette
Paired with Old Fitzgerald 7 Year Bottled in Bond

Grilled asparagus, boiled egg and a sherry & shallot romesco
Paired with Bernheim Barrel Proof

Coffee-rubbed elk loin, blueberry demi-glace, and herbed risotto
Paired with Elijah Craig 18 Year

Strawberry lime mascarpone roulade
Paired with Heaven Hill 90th Anniversary 9 Year