Some Scotch whiskys are snapshots: instant flavor and heat, and some are Polaroids: warming up as you breathe them in, then emerging gradually, nuance by nuance across your taste buds. Get the complete picture at Anderson School's exquisite 5-course Scotch dinner.

Menu & Pairings

Prosciutto Wrapped Melon
Pairing: Bunnahabhain 12

Duck Confit Crostini | chevre and pomegranate reduction
Pairing: Compass Box Crimson Casks

Lobster Bisque & Crème Fraiche
Pairing: The Macallan 12 Sherry Oak

Minted Rack of Lamb | tart cherry demi-glace, creamy polenta
Pairing: Benriach 2009 Cask

Chocolate Pot de Crème
Pairing: Highland Park Cask Strength