Join us for an exquisite multi-course specialty dinner from our executive chefs, paired with a wide selection of scotch.

Menu

Charcuterie
Artisan cheeses and nuts
Glenkinchie 12 year

Tuna Tartare
Sesame Wonton Chip and Green Tea Crema
Highland Park 18 year

Elk Loin Medallions
Forest Mushrooms and Cranberry-Huckleberry Relish
Dalmore 12 year

Sea Scallop Mousse
Pacific Rim Cocktail Sauce and Mango Butter
Springbank 18 year

Braised Lamb Shank
Cannellini Beans and Arugula-Beet Salad
The Macallan Edition #6

Tiramisu
Mocha Whip and Fresh Berries
Bruichladdich Port Charlotte 10 year