Picture this: The sun is shining, you have a delicious rum drink in hand, a breeze carries the intoxicating scent of short ribs with grilled pineapple salsa, and a spectacular summer feast is minutes away... If that sounds like a slice of summertime heaven, this event is for you! Join us for a five-course, Caribbean-inspired meal complete with a variety of incredible rum pairings.

Menu & Rum Pairings
Scallop Ceviche on Grilled Artisan Bread
Bacardi Reserva Ocho Sevillian Orange, Cask Finished

Molasses Glazed Pork Belly with Spicy Honey and Fried Shallot
Opthimus 25 Year

Grilled Haloumi and Watermelon Salad with McMenamins Cheshire Orange Citronette
Pelacañas Ron Agrícola

Jerk Braised Short Rib with Grilled Pineapple Salsa and Coconut Rice
Clairin Le Rocher

Chocolate Mousse with McMenamins Three Rocks Spiced Rum Whipped Cream and Fresh
Berries
Ron Zacapa XO Centenario