Lord of Misrule 2023
For this year's Lord of Misrule, we went for an Irish Coffee theme. We have taken our Imperial Milk Stout and aged it for just shy of a year in our Hogshead Whiskey Barrels. From there, our coffee roasters traveled to Edgefield to blend in freshly roasted New Guinea cold brew and whole beans. Fresh coffee, vanilla, caramel and creaminess from the lactose will have the revelry begin.

Special Techniques: Barrel-Aged
Special Ingredients: New Guinea Coffee, Lactose, Vanilla Beans
Malts: Marris Otter, Munich, Blonde Roast Oat, C120, C150, Chocolate, Dark Chocolate
Hops: Meridian
ABV: 11.8 IBU: 9