Gather in the courtyard of the Black Rabbit restaurant for our annual Port tasting - the stormier, the better because you'll warm your bones in the heated tent with Edgefield Winery's Fireside wines in a vertical tasting including current releases and treasures from the library. Round out the evening with hearty hors d'oeuvres from Executive Chef Jaime Schultz.

Edgefield Winery:

http://www.edgefieldwinery.com/