18607 Bothell Way NE Bothell, WA, 98011
Friday, August 9, 2019
$110 per person
21 and over
7 pm$110 per person21 and over
Savor the tastes of summer with a night under the stars as we transport you to the tropics. Rum cocktails paired with a fantastic menu by our team of chefs. Hosted by Anderson
School Bar Manager Sean Thompson.
Tropical Ceviche with Plantain Chips Paired with Tropical Fusion: Clement Coconut Rum, passionfruit syrup, coconut juice
Japanese FishcakeSuimoni broth, mirepoix, squid noodles, shiso leaf, ginkgo nut Paired with Rum Caprinia: Wray & Nephew Rum, lime, sugar
Jerk Chicken LollipopsBlack bean peanut salsa, corn and cucumber saffrito, avocado coconut crema, Indian picklePaired with Spanish Explorer: Ron Abuelo Oloroso Rum, Lustau Oloroso Sherry, mole bitters, sugar
Steak & Egg21-day dry-aged Snake River Farms Wagyu Black New York strip, duck egg chawanmushi, maitake mushroom confit, yuzu ponzu caramel, black garlic demi-glacé, foie gras butter, scallionsPaired with Appleton Rum 21 year
Entremet CakeMango amaretto bread pudding with coconut white chocolate mousse, accompanied by carrot spiced macaroon, key lime Chantilly, candy kumquat blackberry salad, sugared mint, rum passionfruit sauce Paired with Tambora: Koloa dark rum, McMenamins cold brew coffee, housemade orgeat
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