Friday, August 9, 2019

Anderson School Rum Dinner

Anderson School

7 pm

$110 per person

21 and over

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About Anderson School Rum Dinner

Anderson School Rum Dinner

Savor the tastes of summer with a night under the stars as we transport you to the tropics. Rum cocktails paired with a fantastic menu by our team of chefs. Hosted by Anderson School Bar Manager Sean Thompson.


Tropical Ceviche with Plantain Chips
Paired with Tropical Fusion: Clement Coconut Rum, passionfruit syrup, coconut juice

Japanese Fishcake
Suimoni broth, mirepoix, squid noodles, shiso leaf, ginkgo nut
Paired with Rum Caprinia: Wray & Nephew Rum, lime, sugar

Jerk Chicken Lollipops
Black bean peanut salsa, corn and cucumber saffrito, avocado coconut crema, Indian pickle
Paired with Spanish Explorer: Ron Abuelo Oloroso Rum, Lustau Oloroso Sherry, mole bitters, sugar

Steak & Egg
21-day dry-aged Snake River Farms Wagyu Black New York strip, duck egg chawanmushi, maitake mushroom confit, yuzu ponzu caramel, black garlic demi-glacé, foie gras butter, scallions
Paired with Appleton Rum 21 year

Entremet Cake
Mango amaretto bread pudding with coconut white chocolate mousse, accompanied by carrot spiced macaroon, key lime Chantilly, candy kumquat blackberry salad, sugared mint, rum passionfruit sauce
Paired with Tambora: Koloa dark rum, McMenamins cold brew coffee, housemade orgeat