Many of our pubs and hotels are open with limited capacity. Other parts of McMenamins remained closed at this time as we carefully reopen step-by-step following state guidelines.

Upcoming Events

Burger Month
Friday, Jul 03

About The Shed

Menu

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

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  • Many of our pubs and hotels are open with limited capacity. Other parts of McMenamins remained closed at this time as we carefully reopen step-by-step following state guidelines.

    Upcoming Events

    see all events
    Burger Month
    Friday, July 03

    Menu

    Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

    We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

    Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
    -1873, Thomas Handy, Sazerac Coffee House, New Orleans

    Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
    -1938, Walter Bergeron, Hotel Monteleone, New Orleans

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