Hours:
Monday - Thursday, 4 – 11 pm
Friday, 4 pm – Midnight
Saturday, 11 am – Midnight
Sunday, 11 am - 11 pm

Upcoming Events

Whiskey Talks - Heaven Hill
Wednesday, Aug 21
The W Lovers
Thursday, Aug 22
Denny Blaine
Friday, Aug 23
The Winterlings
Sunday, Aug 25

About The Shed

Menu

Here in the cozy shed, the specialty is whiskey and classic cocktails best consumed next to a fire-and we've got fireplaces indoors and out, for warmth and patio or bench seating to gather. 

We invite you to envision these cocktail highlights--just a sampling of our finer points that make this more of a souped-up speakeasy than a mere shed:

Sazerac Cocktail - James E. Pepper 1776 rye whiskey, Peychaud's bitters, gomme syrup, Lucid absinthe rinse, lemon zest
-1873, Thomas Handy, Sazerac Coffee House, New Orleans

Vieux Carre - Old Overholt rye, Carpano Antica Formula Vermouth, Courvoisier VS cognac, Benedictine, Angostura & Peychaud's bitters, served over large bitters-infused cube
-1938, Walter Bergeron, Hotel Monteleone, New Orleans

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