Edgefield's 28th Harvest Vintners Dinner

Come celebrate the 28th harvest and meander the Edgefield winery in the midst of crush. Sit amongst the hardworking harvest staff and raise a glass for all they do. Enjoy an estate-grown, multicourse dinner by Black Rabbit Chef Chris Rattaro, paired with our signature wines. 

Overnight packages ($335- $345) are also available and include dinner for two, lodging, and breakfast in the Black Rabbit Restaurant the next morning. 

Menu

First Course
Grilled Harvest Salad: garden squash, garden greens, peppers, cauliflower, red curry, peanuts, cilantro, thai basil
paired with 2016 Viognier

Second Course
Grilled Bone-in Monkfish, roasted Brussel sprouts, black trumpet mushrooms, bacon, sauce robert
paired with 2015 Fennwood Pinot Noir

Third Course
Red wine braised beef shortribs, roasted rainbow carrots, king trumpet mushroom, kabocha squash purée, fried bone marrow
paired with 2014 Cabernet Sauvignon Elephant Mountain

Fourth Course
White Rabbit and almost every spice poached Edgefield pears, Explorator Explorateur Cheese, pistachios
paired with Edgefield Riesling

Fifth Course
"Peas and Carrots" carrot cake, sweet pea ice cream, cream cheese
paired with Edgfield Fireside