Edgefield Winery Fall Crush Dinner

  • 7 p.m. |
  • $75 per person; reservations required |
  • 21 and over

About Edgefield Winery Fall Crush Dinner


Celebrating the 24th Crush of the Edgefield Winery, Edgefield Black Rabbit Restaurant Executive Chef Kenny Giambalvo has crafted a special menu for a lovely evening that begins with a tour of the winery. Hosted by past and present Edgefield winemakers Davis Palmer and Clark McCool.


Passed hors d'oeuvres
Potato galette, house cured gravlax, trout roe, crème fraiche, fines herbes
Parmesan crostini, pumpkin marmalade, black truffle, crisp sage
Tartlet of manila clams, smoked bacon, hot pepper, parsley pesto
2009 Blanc de Noir

Dungeness Crab & Leek Terrine
green apple salad, curry vinaigrette, coriander
2012 Poor Farm Pinot Gris

caramelized onions, anchovies, nicoise olives, fresh thyme
Riesling- 2004 Hyland

Roasted Calves Liver
baby cabbage, pork belly, quince, creamy polenta
2011 VS Pinot Noir

Stuffed Lamb Loin
Lamb kidney, tender spinach, mostarda di Cremona, potatoes dauphinoise, natural lamb jus
2010 Syrah

Stilton Cheese
Fig walnut pate, cracked pepper crostini
Fireside Zin -  first bottled in 1994

Reservations can be made by emailing specialevents@mcmenamins.com or by calling the hotel directly. Vegetarian options may be available; please inquire when making your reservation.

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Edgefield

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