Scotch & Cigar Dinner

Hosted by

Breck Taylor

Master of Whiskey for Crown Royal

  • 7 p.m. |
  • $60; reservations required |
  • 21 and over

About Scotch & Cigar Dinner

Content

We’ll sample a selection of single malts and a blend – paired with a menu of small bites. After the meal, savor fine cigars and relax.

Reservations can be made by emailing Special Events or by phone. Vegetarian options may be available; please inquire when making your reservation.


Featured Food

Amuse Bouche
Beemster XO Aged Gouda, bacon wrapped dates, lavender honey

Charred Onion Bisque
shaved parmesan, smoked paprika oil

Oyster Tartlet
Buckley Bay Oysters, sweet onions, crème fraîche

Morel, Asparagus, and Farro Salad
pickled radish seed pods, mache

Smoked Duck Breast
Huckleberry Glaze, roasted garlic-celeriac puree, asparagus

Peach Cheesecake
pecan nut crust, caramel sauce, chocolate tuile cookie


Featured Scotch
Lowland: Glenkinchie 12 yr.
Highland: Dalwhinnie 15 yr.
Coastal Highland: Clynelish 14 yr.
Speyside: Cragganmore 12 yr.
Island: Talisker 10 yr. (Isle of Skye)
Islay: Caol Ila 12 yr.

 

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Kennedy School

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