HomeOn Tap Hours: Sunday-Thursday, 4pm-11pm Friday & Saturday, 4pm-midnight Happy Hour Sunday - Thursday, 3-6pm 21 & over only please Upcoming Events see all events Oregon Wine Month - May 16-22 * 2020 Pinot Noir Sunday, May 19 Menu Beverage On crisp, cool evenings, the Fireside Bar invites visitors (21 and over) in with a warming fire, cozy surroundings and a variety of ales, wines and spirits. Meet friends or make new ones while taking in a game of shuffle board or stop by for a midnight snack as the Fireside Bar is open late. We offer Northwest-style pub fare that incorporates the freshest seasonal ingredients from local and regional growers and producers (including Tillamook® Cheese and Ice Cream, Pleasant Valley Pickles, Sheridan Fruit Company, Country Natural Beef and many others). We make as much as possible from scratch, including pizza, soups and more. Other items are outsourced to Pacific Northwest vendors whenever possible (like our pubs' delicious desserts, all locally made!). Weekly specials round out our menus – ask your server for details. All Ales Wine Cider Guest Taps 1983 Lager 33rd State IPA A Little Extra . . . Apple Cider Aval Pota Whiskey Billy Whiskey Black Rabbit Red Blackberry Cider Chardonnay Cherry Cider Coffee Liqueur Frank High Proof Rum Gables Gin Hammerhead Herbal Liqueur No. 7 Hogshead Whiskey Holiday In Bamberg Joe Penney's Gin Longshot Brandy Lounge Act McMenamins Hard Seltzer - Black Cherry Monkey Puzzle Whiskey Peach Passion Cider Pear Brandy Phil Hazelnut Liqueur Pinot Noir Pot Still Brandy Ruby Ale Scruffy-Looking Terminator Stout Three Rocks Rum Three Rocks Spiced Rum White Rabbit Wide Right (Nitro) Zambafied Black Barleywine