Scotch Dinner

Hosted by

Breck Taylor, Master of Whiskey for Crown Royal

  • 7 p.m. |
  • *** SOLD OUT *** |
  • 21 and over

About Scotch Dinner


*** SOLD OUT ***

Join fellow spirits imbibers to hear about, smell, taste and enjoy this selection of scotches, all paired with a menu of courses to complement the flavors.

Hosted by Breck Taylor, Master of Whiskey, Crown Royal

1st Course
Seared Scallops, Black Quinoa, Blood Orange Gastrique
Glenkinchie 12 year

2nd Course
Arugula Salad, Pear, Fig, Bleu Cheese, Balsamic Dressing
Dalwhinnie 15 year

3rd Course
Duck Confit Spring Roll, Sweet Chile Glaze, Fried Chive
Clynelish 14 year

4th Course
Crispy Pork Belly, Wild Mushroom Ragout, Caramelized Pear
Cragganmore 12 year

5th Course
Charbroiled NW Salmon, Zucchini noodles, confit of garlic and tomato, Pernod Sauce
Taliskar 10 year

6th Course
Maple Crème Brûlée with Brown Sugar
Caol Ila 12 year

Reservations can be made by emailing or by calling the hotel directly. Vegetarian options may be available; please inquire when making your reservation.

Make a night of it! Stay at the Crystal Hotel with our special overnight package.

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Crystal Hotel

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